Last time i read an article about this and i think this is quite interesting, so i want to share with you guys.
A soufflé (French: [su.fle]) is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler which means "to blow up" or more loosely "puff up"—an apt description of what happens to this combination of custard and egg whites.
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Here is the video(from Chefsteps) try to watch this :)
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| Looks Delicious ;) |
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