Crepe week~! [DC9 G1]

On the 15th October 2014, which was a Wednesday, we produced a baking good which was called- crepes.

Crepes consists of basically flour, eggs, milk, butter & seasoning. It's supposed to taste sweet but some people like it in it's savoury variation as well, but we decided to make the sweet version of crepes, which were crepes topped with:-

• Apple Stew (Crepes Normandes)
• Pastry Cream (Crepes Forrees)
• Chantilly Cream & Custard Sauce (Aumoniere de Crepe Creme Anglaise)

Here you can see the different types of layouts for displaying the crepe for a guest.

By the way, I find this crepe recipe very unique and may want to try it one day. According to some people this recipe contains the heavenly ingredient, hmm ... I wonder what would that be?

In this diagram, you can see that our awesome and charming Chef JM is teaching us how to garnish the crepe in various styles. He made one himself which we all found it amazing as well!

Composed by,

Lee Simon (DC9 G1 W7)