Introduction to pastry and bakery September 2014
Tuesday, 30 September 2014
Last friday!! (DC 9 G5)
form the dough into ball shape
Everyone work hard for their tart :D
glazing the chelsea bun
everyone focus on their work :)
Chef showed us how to it works
carefully shaped the tart
preparing parchment paper
rolling the dough
chef explained to us before we started
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