CREPES TIME! DC9-G5

This week Pastry Practical Class for dc9-g5 with Chef Jean Michel, made crepes.

Crepes basically using flour, eggs, milk ,butter and seasoning.

We made 3 types of crepes :

1. Crepes Normandes

2. Crepes Forrees

3. Aumoniere de crepe creme anglaise

And here are our class  

  

                                                      Chef show us how to make crepes

                                             And now, everyone tried to make it by themselves

Cutting strawberries for garnish

Apple Jam for our crepes

Here are the results. ENJOY!