Last friday!! (DC 9 G5)

form the dough into ball shape

Everyone work hard for their tart :D

glazing the chelsea bun

everyone focus on their work :)

Chef showed us how to it works

carefully shaped the tart

preparing parchment paper

rolling the dough

chef explained to us before we started

Chocolate tart, poached-pear tart,chealse bun(DC 9 G5)

Last friday, we did some nice tart and bun :) with our pastry chef jean-michel .. The chocolate-tart is for assesment